We get it.
At first glance, we may appear to be like any other sub sandwich franchise. Following in the footsteps of the many who have come before us. Here’s the thing…We are not just a sub sandwich franchise.
The “Zeppelin” is NOT a traditional Sub Sandwich.
The Zeppelin is an innovation that combines freshness and portability to deliver a delicious, wholesome meal that guests can get fast, without having to settle for the processed ingredients traditionally found in fast food franchises.
Additionally, our goal has always been to offer an alternative to the traditional sub sandwich franchise and salad franchise opportunities in the market today. Bread Zeppelin is a fast-casual franchise, that from a business perspective, offers the benefits of both a sub sandwich franchise and a salad franchise all under one roof.
Above and beyond that we strive to consistently excite our guests with innovative food prepared and served by engaged employees.
What is in a Zeppelin?
A Zeppelin is a locally baked artisan baguette, toasted to perfection, and then filled with a flavorful, fresh salad. We use freshly prepared ingredients; quality meats marinated and grilled onsite each day.
Dine in the Light: What’s on the Menu?
The only way to truly give you a better idea of what we serve is to explore our menu. Here is a list of a few of our most popular menu items. Each can be prepared as a bowl or a Zeppelin:
CHECK ALL THE FOLLOWING SALAD NAME AND DESCRIPTIONS WITH ONLINE ORDERING MENU:
Bread Zeppelin | Knox – Menu
- The Classic Zeppelin: Romaine, tomatoes, cucumbers, red onions, black olives, and feta cheese with Greek vinaigrette.
- Steak & Blue Zeppelin: Grilled steak, blue cheese crumbles, arugula, caramelized onions, and balsamic vinaigrette.
- Italian Zeppelin: Genoa salami, pepperoni, provolone, romaine, banana peppers, red onions, and Italian dressing.
- Tejano Caesar: Cotija Cheese, Jalapenos, Tortilla Chips, Romaine and Tejano Caesar Dressing
- Zeppelin Garden Salad: Mixed greens, tomatoes, cucumbers, carrots, and balsamic vinaigrette.
- Mediterranean Salad: Romaine lettuce, cucumbers, Kalamata olives, red onions, feta cheese, and Greek dressing.
- Cobb Salad: Mixed greens, grilled chicken, bacon, avocado, hard-boiled egg, blue cheese, and ranch dressing.
- Southwest Salad: Romaine, grilled chicken, black beans, corn, tomatoes, cheddar cheese, tortilla strips, and chipotle ranch dressing.
In addition to our salads, we offer extras such as:
- Broccoli Cheddar Soup
- Cream of Jalapeno
- Chicken Tortilla Soup
- Tomato Basil Soup
Working Together to Build The Perfect Meal. One Step At A Time [I love the creativity, but we can’t reference the music band]
We are not the only ones with an imagination. We are a sub and salad franchise that invites our guests to engage in a culinary collaboration to create their ideal Zeppelin or Salad bowl. As a franchisee here is a list of ingredients that you will find at your disposal to share with your guests so they can craft the perfect meal that aligns with their dietary needs and flavor pallet.
| Veggies | Fruit | Dressing |
| Banana Peppers | Apples | Avocado Ranch |
| Beets | Dried Cranberries | Balsamic Vinaigrette |
| Black Beans | Champagne Vinaigrette | |
| Butternut Squash | Cheese | Chipotle Ranch |
| Carrots | Bleu Cheese Crumbles | Cranberry Poppyseed |
| Corn Salad | Cotija | Creamy Horseradish |
| Crispy Onions | Crumbled Feta | French Remoulade |
| Cucumbers | Parmesan | Greek Vinaigrette |
| Dill Pickles | White Cheddar | Hangar Bleu |
| Edamame | Homestyle Ranch | |
| Green Onions | Crunch | House Caesar |
| Jalapenos | Candied Pecans | Red Wine Cobb Vinaigrette |
| Kalamata Olives | Crushed Walnuts | Tejano Caesar |
| Marinated Chickpeas | House Croutons | Balsamic Vinegar |
| Pickled Red Onions | House Tortilla Strips | Lemon Juice |
| Red Onion | Roasted Almonds | Lime Juice |
| Peppadew Peppers | Roasted Pumpkin Seeds | Olive Oil |
| Tomatoes | Sesame Seeds | Red Wine Vinegar |
What’s On The Menu For Bread Zeppelin Franchisees?
Bread Zeppelin offers a proven business model that fits into today’s evolving quick service demands. Offering a menu of enticing and unique selling points that appeal to those who are seeking to have extensive experience in multi-unit restaurant operations, and are capable of scaling and managing entire metro areas or larger geographical locations. Our strategy prioritizes the quality of our partners and provides those partners an opportunity to scale.
Beyond the training and support, we bring to the table a set of values that we think embody the kind of franchise system you will want to be a part of:
- Ownership: We have a sense of pride and ownership in the business which leads us to be accountable for our actions.
- Respect: Show respect to our peers, supervisors, our industry and guests.
- Actively Engaged: Each of us is actively engaged with our peers, customers and partners to strive for excellence in everything we do.
- Teamwork: We cultivate a culture of productive communication, cooperation and problem-solving to deliver high standards against a common goal of being the best at what we do.
We are seeking candidates who are looking for franchising opportunities in:
- Texas
- Arkansas
- Colorado
- Kansas
- Louisiana
- New Mexico
- Oklahoma
- ADD THE STATES IN OUR LATEST GEOGRAPHY including Georgia and FLorida.
If you are ready to make your mark with Bread Zeppelin, the first step is to let us know! Contact us today to explore our franchise opportunity and turn your business dreams into reality. Let’s build something extraordinary together!
